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Item Restricted Exploring the effects of income on the environmental impact of household food consumption in the Philippines(2023-07-04) Abel, Mitch Johnson A.; Mejilla, Hannah R.Food consumption emerges as one of the most environmentally impactful activities among households. This study examines the impact of income and location on the environmental consequences of household food consumption in the Philippines. We hypothesize that as income increases, households shift their preferences towards food groups with higher environmental impact. Also, we expect significant differences in food consumption patterns between rural and urban households, with urban areas having a greater environmental impact. Using household-level data from the merged 2018 Family Income and Expenditure Survey and Labor Force Survey (FIES-LFS), we conducted OLS regression on household income and food-related CO2 emissions (HFE) using carbon intensities provided by Serino & Klasen (2015). Our results confirm a positive relationship between household income and food emissions, indicating that as income rises, households tend to engage in less sustainable dietary choices. Based on these findings, we provide policy recommendations to promote sustainable food consumption, including adopting greener production processes, implementing tax policies on certain discretionary food products, and providing subsidies for healthy food alternatives. By implementing measures to encourage both sustainable and healthy food choices, addressing knowledge gaps, and encouraging more sustainable processes in food production, we can mitigate the environmental impact of household food consumption and work towards a more sustainable future.